Mione's Pizza & Italian Restaurant isn't based solely on our food. Our food is family. From recipes that have transcended through our families history and brought over from Castellammare del Golfo, Sicily, Mione’s aspires to treat each customer as family. When Anthony and Marianne Mione, finally settled in Ocean City, Maryland after moving around three different states; they started a restaurant, with their eldest son Carl and daughter-in-Law Angie, that most would say has become a second home.
Mione's Pizza & Italian Restaurant is a place that blends the recipes of the old with the innovation of the young. It's where children learned the family recipes and grandchildren have worked with their parents and grandparents. Anthony Mione handed over the secret recipes to Carl and now Carl has passed those same recipes down to his daughter, Brittany and son-in-law, Stanislav.
Brittany has been working alongside her parents and siblings since moving to Ocean City and many customers have watched her grow up in the business through the years. Stanislav was introduced to the business in 2009, when he met Brittany, and the rest is history. He has been working alongside his in-laws for many years and is a co-founder of the 67th Street Mione's location. Stanislav and Brittany taking on the family business is exciting and together they have bright ideas for the continuation and fruition of the Mione's legacy on 67th Street in Ocean City, Maryland.