We are hiring for summer APPLY HERE / 67th Street, Ocean City, MD / 443-664-6635
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Mione’s Pizza and Italian Restaurant on 67th Street Bayside in Ocean City, Maryland is just steps away from the beach. We are a well-known pizza and Italian family restaurant that has created quite a legacy here in Ocean City. Our food is derived from family recipes that have been passed down from generation to generation. Our dough is made fresh daily, along with our famous, mouth-watering sauce. Every single dish we make is made with love as if you were sitting at our family table. Our food is family. Please come take a seat, there is plenty of food to go around. Mangia!

What Our Guests Say



  • I have almost forgot that a pizza could be so good. Thank you for such nice experience. Yummy….

    Marina

  • Very tasty food with flare. Very kind and professional counter staff, clean facility, fresh ingredients, reasonable priced.

    Adam

  • The pizza was great! The crust was nicely cooked and the wait wasn’t too long, just like NYC Pizza!!!

    Jakob

  • Out of the many pizza places along the strip, this one stood out with quality and price

    Vladimir

  • Talk about classic pizza, the Mione family came straight from Italy and brought there secret red sauce with them!

    Darren

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Our Hours of Operation

Monday: CLOSED
Tuesday: CLOSED
Wednesday: 11:00am - 8:00pm
Thursday: 11:00am - 8:00pm
Friday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Sunday: 11:00am - 8:00pm

Let us make your family dinner tonight!

Try our new Family-Style platters which are fresh, fully prepared, homemade meals that feed a family of Four. Our platter choices are Chicken Parm with Pasta, Baked Ziti, Eggplant Parm with Pasta, and Pasta with Marinara. All platters are served with salad and our fresh, homemade garlic rolls. We even have a Chicken Tenders with Fries Platter for adults or kids, which is served with your choice of dipping sauce. Call for pricing to order your family dinner today. All Family-Style Platters are available for Carry-Out only.

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